Friday, August 6, 2010
Today Joyce shares 2 of her favorite recipe's with us
As summer winds down we are all trying to fit into it's remaining days time with friends and family. I thought I would share 2 recipe's that are crowd pleasers for those picnics or reunions you will be attending.
Hot Buffalo Wing Dip
1 cup of Celery- chopped
1 cup Cheddar Cheese- shredded
1 cup Ranch Dressing
2 8oz pkg cream cheese- softened
2 cans Chicken breast
6 oz Franks Red Hot Sauce
Saute' celery. Mix all ingredients together.
Pour into casserole dish and bake until bubbly. (15 to 20 Min.)
Serve warm or cold with celery or crackers.
Serves a ton of happy campers!
BLT Dip ( A new Favorite of mine after Diana prepared this for my Birthday Lunch!
1 cup Sour Cream with chives and onion
1/4 cup Mayo or Salad Dressing
1/2 cup crumbled cooked bacon (8 slices)
1 1/2 cups shredded Romaine lettuce
1/2 cup chopped Roma (plum) tomatoes
1 tablespoon chopped fresh chives
32 slices (1/4 inch thick) baguette-style French bread (from a 10 oz loaf)
1. Mix Sour Cream and mayo in small bowl til blended. Stir in bacon
2. Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce.
Top with tomatoes; sprinkle with chives. Serve with baguette slices.
16 servings (2 slices baguette and 2 tbls dip each
Blessings to you and yours,