Although this year will be different than many of the others I have known, it will be spent with great friends, eating good food, and watching FOOTBALL!
And my contribution to the meal will be my baked corn casserole dish. I thought I'd share my recipe with you. There are many versions circulating now, but I stick to this tested and beloved one. Do not count carbs or calories tomorrow. Enjoy and recoup the next week.
Diana’s Baked Corn
One stick of butter – melted in 2 quart casserole dish
Add 6 oz’s of sour cream and one box of Jiffy corn muffin mix to melted butter
Add one can of creamed corn and one can of sweet corn (do not drain)
OPTION: add one small can of green chilies
Pour batter into lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
And in case you are asking, "Any new recipes for those leftovers Diana?"
These Hot Brown's are really terrific. Open faced hot turkey sandwich with cheese gravy and crispy bacon...what's not to love
I pray, no matter what personal challenges you face, your heart is full to overflowing as you list the things you can be thankful for.
Happy Thanksgiving ya'll!